{"product_id":"kenya-gikirima-peaberry","title":"COMING SOON! Kenya -  Gikirima Peaberry","description":"\u003cp\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/span\u003e – 1800+ meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003c\/span\u003e – Embu, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePROCESS \u003c\/strong\u003e\u003c\/span\u003e– Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVARIETY \u003c\/strong\u003e\u003c\/span\u003e– SL28 \u0026amp; 34, Ruiru11\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSCA SCORE\u003c\/strong\u003e\u003c\/span\u003e - 87.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Embu lot shows the bright, expressive character associated with high-grown washed Kenyan coffees. Is has tasting notes of kiwi, blackcurrant, bubblegum, raspberries and elderflower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGikirima Factory is operated by Kibugu Farmers Cooperative Society in Embu, Kenya. Around 1,050 smallholder farmers deliver cherry to the station, with farms typically measuring less than one hectare on average. Coffee for this lot is grown at approximately 1,800 metres above sea level, and the varieties include SL28, SL34, and Ruiru 11.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCherries are selectively hand-picked and delivered to the factory, where they are carefully sorted and floated to separate denser ripe fruit before pulping. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe coffee is then fully washed, fermented for around 24 hours, washed clean of mucilage, and dried on raised beds. During drying, the parchment is turned regularly and covered during the hottest part of the day and at night to support slow, even drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(119, 64, 64);\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur coffee is best enjoyed within 3 months of roast date.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Monument Coffee Roasters","offers":[{"title":"Default Title","offer_id":53868397494605,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/4743\/0989\/files\/KenyaPB2_bf784b69-f4db-4ce8-ba0e-198937c84939.jpg?v=1778345508","url":"https:\/\/www.monumentcoffee.co.uk\/products\/kenya-gikirima-peaberry","provider":"Monument Coffee Roasters","version":"1.0","type":"link"}