ALTITUDE – 1270m above sea level LOCATION – Cristais Paulistas, Alta Mogiana, Sao Paulo PROCESS – Natural process, sun dried, 30 days of resting period CERTIFICATIONS - Rainforest Alliance certified and Alta Mogiana Specialty Coffee Association (AMSC) VARIETY – Catucai SCA SCORE - 85
The coffee from Fazenda Bom Jesus has a bright and remarkable acidity with hints of chocolate and walnuts. It leaves a very light and pleasant aftertaste. Notes of brown sugar make it a naturally sweet cup. A hint of maple syrup can also be detected.
It's stunning aroma is very soft and sophisticated. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural process. The sugar in the coffee cherry is passed onto the bean as the coffee cherries are all dried together, removing the husks just after the coffee reaches a humidity of 11.5%.
Our coffee is best enjoyed within 3 months of roast date.
Regular price
£8.00 GBP
Regular priceSale price
£8.00 GBP
Sale
Sold out
Taxes included.
Quantity
Couldn't load pickup availability
Share
To add to cart, go to the product page and select a purchase option
