ALTITUDE – 1050m above sea level LOCATION – Ribeirao Corrente, Alta Mogiana, Sao Paulo PROCESS – Natural process, sun dried, 30 days of resting period CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC) VARIETY – Catucai and Mundo Novo SCA SCORE - 83
A sweet and balanced coffee with flavours of milk chocolate, cocoa and peanuts. It has a pleasant aftertaste, low acidity, good body and a clean tasting finish.
Fazenda Sao Lucas is farmed by the sixth generation of coffee growers. Lucas Lancha De Oliveira opted to follow in his parents footsteps studying agriculture and becoming an agronomist. Lucas brought the dynamism of his military service and combined that with the knowledge gained from his studies which contributed greatly towards the unique chocolate, cocoa and milky qualities in his coffee, making it remarkable and distinct.
Our coffee is best enjoyed within 3 months of roast date.
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£8.00 GBP
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